Tuscan Pesto Chicken & Mushroom Delight

Tuscan Pesto Chicken & Mushroom Delight

Ingredients:

• Chicken or turkey breast, 200 g

• Italian seasoning

• Buckwheat pasta, 60 g (buckwheat is naturally gluten-free, but do not confuse it with wheat, which contains gluten)

• Pasta water, 2-3 tbsp.

• Capers, 1 tbsp.

• Favorite mushrooms, 2 handfuls

• Spinach, 1 handful

• Red pesto, 1 tbsp.

Instructions:

Season the sliced chicken or turkey with Italian seasoning. Steam or bake mushrooms for 5 minutes, then add the meat and cook until golden. In the last minute, stir in the spinach. Meanwhile, cook buckwheat pasta and reserve 2-3 tbsp of pasta water. Mix the pasta with red pesto, capers, and the reserved water, then combine everything in the pan. Serve warm and enjoy!

Bon appétit! ❤️