Lentil Rice, Fresh Herbs & Olives
- suskaarnika
- Dec 4, 2024
- 1 min read
Updated: Mar 13
Ingredients:
Red lentil rice OR red lentil pasta, 80 g (lentil rice and pasta are naturally gluten-free)
Fresh spinach, 1 handful
Garlic, 1-2 cloves
(Pepper infused) olive oil, 1 tbsp.
Fresh herbs (parsley / coriander, basil), finely chopped,1 handful
Olives in brine, 2 tbsp.
Optional (Pesto / sorrel, 1 tbsp OR olives brine, 1-2 tbsp.)
Instructions:
Cook lentil rice (or pasta) as per the package instructions. Set aside.
Heat olive oil in a frying pan, add pressed garlic and spinach, and sauté for 30 seconds until wilted. Remove from heat.
Finely chop the fresh herbs.
Mix the cooked rice with pesto (or sorrel or olive brine), sautéed spinach, fresh herbs, and chopped olives.
Bon appétit! ❤️
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