Gluten-Free Millet Pancakes

Gluten-Free Millet Pancakes

Ingredients (10-12 pancakes):

• Cooked millet, 1 glass

• Milk or milk alternative, 1 glass

• Potato flour, 3/4 glass

• Egg, 1 (optional)

• Coconut oil OR ghee butter, 3-4 tbsp.

Instructions:

To make gluten-free millet pancakes, blend cooked millet, milk or a milk alternative, potato flour, an egg, and melted coconut oil or ghee butter into a smooth batter. Heat a skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then flip and cook until golden brown. Enjoy your pancakes warm. Serve with fresh fruits, honey, Greek yogurt, and mint leaves.