Dill & Smoked Salmon Wrap

Dill & Smoked Salmon Wrap

Ingredients:

• Wholegrain or gluten-free wrap, 2

• Cream cheese, 2 tbsp.

• Salad leaves (e.g. lettuce and dill), 1 handful

• Avocado, 1/2

• Smoked salmon, 100 g

• Mushrooms, 2-3 medium

• (Lemon juice)

Instructions:

Steam or sauté thinly chopped mushrooms in a non-sticky frying pan.

Thinly slice the mushrooms. Steam or sauté them in a non-stick frying pan until tender. Spread cream cheese on wraps.

Add salad leaves, avocado, smoked salmon, and mushrooms.

Drizzle with lemon juice if desired.

Roll up and serve.